Dry red wine no additives free#

I wouldn’t call myself a wine snob, but I am relatively picky, and every single bottle was great. My first shipment was the mixed delivery, so it was two reds, a white, a rose, a sparkling rose, and a sparkling white. Does This Organic Wine Taste Good?įor me, the best part about Dry Farm Wines might be just how delish these wines are. Unfortunately, fewer than 1% of American vineyards grow grapes via dry farming. It also results in better-tasting grapes and therefore richer tasting wines. Legit delicious (Dry Farm Wines only takes on about a third of the wines they taste–the rest just don’t taste good enough!).ĭry farming, which means growing grapes without the use of irrigation, saves 16,000 gallons of water per acre per year because it relies on natural rainfall.From old-growth vines (up to 100 years old!).(Some wines with added coloring may contain gluten–who knew?!) Friendly to every diet, including Paleo, low-carb, and Ketogenic.

Dry red wine no additives free#

Mycotoxin/mold free (shown to contain no carcinogenic Ochratoxin A).

Low in sulfites (with no added sulfites, so never more than 75 ppm).

Sugar-free (lab-tested for frucose and glucose).

High levels of sulfites may increase hangovers, and conventional wines have as much as 400 parts per million (ppm) of sulfites.Īs we were learning more about all the junk that’s in most wine, my mom stumbled upon a wine delivery service that delivers only organic, incredibly clean, independently-tested wines.ĭry Farm Wines curates only the highest quality natural wines from small, organic family farms that meet really strict standards of health. They then taste and lab test every bottle and deliver to your door either monthly or every other month.ĭry Farm Wines defines “natural wine” as real wine made from healthy grapes that were grown organically or biodynamically and with native yeast.

Problems arise when winemakers add sulfites as a preservative.

Sulfites. Wine can never be entirely sulfite-free because yeast produces sulfur dioxide during fermentation.As a result, most wines contain traces of pesticides and herbicides (usually Roundup, since that’s what is sprayed on most grapes). Herbicide residues. Grapes are always on the dirty dozen list, meaning they have high pesticide and herbicide residue.“Big Wine.” More than half of the thousands of brands of wine in this country are made by just three huge companies.All of these additives provide a consistent taste and color to wine and speed up wine production. can include as many as 76 additives without having to disclose them on the label? These can include defoaming agents, ammonia, sawdust to mimic an oaky flavor, GMO yeasts, sulfites, artificial coloring to darken red wine, sugar or high fructose corn syrup, and “fining agents” like polyvinyl-polpyr-rolidone. Additives. Did you know that wines in the U.S.(During my mom’s research for the healthiest wine, she came across info about a company in California that scours the globe for the very best organic wine–more on them below.) What’s Wrong with Most Wine?īefore getting into what makes a wine healthful, let’s look at what’s wrong with most of the wine you’ll buy in the United States: And because we research everything we are into, we of course wanted to find the healthiest organic wine to justify our habit! My mom and I are into wine, whereas my dad and husband are the beer guys.